PR Newswire (press release) |
Live! Casino & Hotel Names Renee Lucas As Pastry Chef At The Top Zagat-rated Steakhouse - The Prime Rib
PR Newswire (press release) Prior to rejoining the Live! team, Lucas served as Executive Chef at Twains Tavern in Pasadena, MD. She previously worked as the Lead Cook at the Charlestown Community Center in Catonsville, MD. Lucas graduated from Le Cordon Bleu, a culinary arts ... |
News regarding Catonsville, Maryland and greater Baltimore area. Sometimes my personal opinions.
Monday, April 24, 2017
Live! Casino & Hotel Names Renee Lucas As Pastry Chef At The Top Zagat-rated Steakhouse - The Prime Rib - PR Newswire (press release)
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